About us & Locations

The Truffles story began in 1982 when Peter Tompsett decided to turn his passion and love of baking into a career. He purchased a small family bakery in Henfield High Street called the Regency Bakery which, three years later was to be renamed Truffles Bakery. The success of his first shop in Henfield led to further premises in Steyning, Hurstpierpoint and Hove and the relocation of the original bakery behind Henfield to a larger unit on the Mackley Industrial Estate in Small Dole, West Sussex.

Peter is now retired, and the business is run by his three daughters; Daisy, Amy and Molly.

Daisy, Amy and Molly work alongside a dedicated team of circa 220 people, to keep the Truffles ethos alive – to provide good quality, fresh baked goods to our local communities.

Our West Sussex bakery produces fresh bread and cakes everyday to deliver to our 17 bakeries, 10 food trucks and our restaurant at Shoreham Airport.